Everything about this year has been…different, and we’re guessing that everyone’s Thanksgiving celebrations won’t be looking the same either. Whether you’re not going to have the usual all-out feast or you’re just too drained to get cooking on those time intensive recipes, we’re lucky that plenty of Miami’s yummiest restaurants are welcoming any and all stragglers looking for something new to do this Thanksgiving. Check out these delicious family meals, prix fixe menus, and special offers:
Sit back, relax, and enjoy time with your family while this beloved eatery does the cooking. Threefold Cafe is offering a family meal dinner special for 8 or 16 people (remember to consider the leftovers hehe). Their menu includes a naturally-raised turkey, multiple sides, dessert choices, and even wine.
ORDERS MUST BE PLACED BEFORE NOVEMBER 22ND at: INFO@THREEFOLDCAFE.COM
This mouth-watering empanada factory is making your Thanksgiving or Friendsgiving appetizer selection even easier. Milly’s Empanadas is offering a party size Friendsgiving box featuring their best-sellers and their limited time flavor: turkey and cranberry sauce empanadas. Throw in some tequenos and pastelitos, and you have a proper Latin Thanksgiving getting started.
ORDERS MUST BE PLACED BEFORE NOVEMBER 24TH
This Thanksgiving only worry about spending time with your loved ones and giving thanks! Executive Chef Justin Brown has prepared a full Thanksgiving meal that will set your taste buds alight and leave you feeling more than thankful. The three-course menu offers vegetarian and kids options, and is even being served as brunch in case you want to get your feasting in early.
Located in the Mariott Stanton South Beach, Azabu will be offering a la carte Thanksgiving specials from Thursday, November 26 through Sunday, November 29. You can choose between outdoor or indoor options, depending on your preference. If you’re looking for something alternative, this Japanese fusion spot will surely offer something entirely different for your tastebuds.
Also located inside the Mariott Stanton South Beach, this Mexican hang is one of our favorite local spots on The Beach, period. Their Thanksgiving-inspired menu features a turkey tinga taco with shredded turkey in a tomato chipotle stew, pico de gallo, cotija, cilantro; a cream cheese pumpkin pie with dulce de leche; cocktail specials and more.
Grove Bay Hospitality Group and chef/partners Janine Booth and Jeff McInnis are offering a special Thanksgiving menu for those of you who want to dine out during the holiday. Stiltsville will offer dishes like Fall Pear Salad; Bay Leaf & Citrus-Crusted Fried Turkey Breast; Sweet Corn Spoon Bread; Pumpkin Pecan Crunch Pie and more. If you want to skip the turkey this year, the raw bar will offer Stone Crab Claws; Raw Oysters and Caviar Deviled Eggs at $45++ per person.
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Another delicious concept from Grove Bay Hospitality Group and chef/partners Janine Booth and Jeff McInnis, this Southern Comfort staple is offering both dine-in and take-out options. Root & Bone offers delicious Thanksgiving classics to-go like Half a Dozen Buttermilk Biscuits; Fried Turkey Breast & Smoked Pulled Turkey Leg; Loaded Mashed Potatoes; and Chocolate Walnut Pie with Bourbon Chantilly Cream, to name a few.
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The popular 100% plant-based Miami Beach eatery, PLANTA, is offering its first ever Thanksgiving takeout menu that is sure to trick your senses. PLANTA is helping family and friends give thanks this year with their $130 to-go box for four which includes: Truffle Mac & Cheese, Cranberry Sauce, Butternut Squash Soup, Savory Stuffing, Mushroom Miso Gravy, Candied Sweet Potatoes, Brussels Sprouts and Pumpkin Pie. Single takeout items and á la carte menu items will also be available.
ORDERS MUST BE PLACED BY NOVEMBER 23RD
As usual, Chef Michael Beltran and his Pig Inc crew are throwing something delicious down on the big night. You can order to-go or dine-in at Ariete for Thanksgiving and enjoy creative delicacies like turkey & stuffing croquettas, turkey, cornbread stuffing, green bean casserole, fricasse de pavo pastelito, dessert and so much more.
CALL 305-640-5862 TO ORDER
Another one of Miami’s most creative culinary minds is Chef Eileen Andrade, whose beloved Cuban-Peruvian-Korean-fusion outpost is also throwing it down for Thanksgiving day catering. Their pick-up window will be open until 4PM on Thanksgiving, so you can place your order for things like whole roasted turkey or chicken, truffled mash potatoes, Korean style Brussels sprouts, pumpkin risotto, mac n cheese, whole guava cheesecake, pumpkin flan and so much more.
VIEW MENU AND CALL 305-227-8818 to ORDER BY NOVEMBER 25TH
New to the culinary block, this Coral Gables outpost is quickly becoming a mainstay in just a matter of months. Their Thanksgiving menu is three courses and features drool-worthy items like an Autumn gem salad, a succulent oven roasted turkey roulade served with sweet poytato mash and maple-glazed Brussels sprouts, and an assortment of themed desserts. You can also add beer, wine, and floral arrangements to your order.
CALL 305-882-2600 TO ORDER BY NOVEMBER 22ND
We can’t stress the versatility of this local powerhouse enough. Not only do they serve the largest variety of the classic baked (or fried) Latin popover, but Empanada Harry’s is expanding their offerings to include a full-fledged Thanksgiving menu. They have three kinds of turkeys (oven roasted, smoked, or mofongo), pork shoulder, brisket, ribs, tamales, sweet potato casserole, cornbread and croqueta stuffing, multiple desserts and coquitos, and more.
CALL 786-313-3888 TO PLACE ORDER BEFORE THEY SELL OUT
Cover photo courtesy of Root & Bone.